Baked Feta and Tomato Gnocchi
Mozzarella & Tomato Stuffed Potato Gnocchi
INGREDIENTS
1 package of Patarò mozzarella and tomato stuffed gnocchi
1-1/2 cups of cherry tomatoes
¼ cup of Feta cheese
2 cloves of garlic
2 Tbsp of extra virgin olive oil
5 basil leaves
salt and pepper to taste
dried oregano
chili pepper
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PREPARATION:
Wash the cherry tomatoes well, arrange them in a large pan, leaving a void in the center. Place feta cheese in the center surrounded by the tomatoes and add two cloves of garlic.
Season the feta cheese and tomatoes with oil, basil and a little salt and pepper to taste, then cook for 30 minutes in a preheated oven at 350F.
Once done, mash the feta, cherry tomatoes and seasonings a with a fork and mix.
In the meantime, cook the gnocchi in a pot of slightly salted boiling water, once the sauce and gnocchi are done, add the gnocchi to the feta cheese and tomato mixture and combine.
Suggested Occasions:
Looking to make a special dish for that special person tonight? They will think you were cooking all day.
Serves about 2
