Our Truffle Stuffed Gnocchi will surprise you, thanks to their strong and elegant taste. In this authentic recipe you will find all the original Italian taste.
The dough of potatoes and water of the Patarò gnocchi contains a surprising heart, in which the intense aroma of black truffle is combined with the elegant creaminess of mountain cheese.
A first genuine and rich in flavor, gluten-free and eggs-free.
Delicious, fresh and easy to prepare, the PATARÒ dumplings are ideal for any occasion, all year round, for an intimate dinner or for large festive gatherings.
*Applies to the dough.
Our Traditional Potato Gnocchi is made in the authentic, traditional method with only our premium, select potato and pure water. We never use eggs or use flour as a filler so our gnocchi can be enjoyed by everyone… even vegan or gluten-free diets. Try one of our authentic Italian recipes tonight.
*Applies to the dough.
One taste of our cauliflower gnocchi tells you that our gnocchi contain 65% of cauliflower. That’s more cauliflower than any other brand. With no eggs or flour used as a filler, everyone, even vegan or gluten-free diets, can enjoy our cauliflower gnocchi. Try one of our authentic recipes tonight.
*Applies to the dough.
Never had stuffed gnocchi before. Just wait until you taste our delicious Mozzarella & Tomato Stuffed Gnocchi. Patarò is Italy’s #1 stuffed gnocchi. One taste of our stuffed gnocchi and Italy’s favorite will soon become your favorite. Ideal for a gluten-free diet. Try one of our authentic Italian recipes tonight.
*Applies to the dough.
Our Cheese Stuffed Gnocchi will turn a simple dish into a truly, unique dining experience. These gnocchi are balanced for superior taste with a northern Italian cheese, ricotta, and gorgonzola. Rich-flavored gnocchi that contains no eggs or flour so it’s perfect for a gluten-free diet. Try our authentic recipe and make your meal special tonight.
*Applies only to the dough.
