Il Pastaio di Brescia was born in 1983 as specialist in manufacturing gnocchi and potatoes specialities, both with its own brand and the private label. From that date, and thanks to a long term stategy, focused on innovation, technology and quality we actually made a revolution in market.
As a leading gnocchi manufacturer, Patarò has always been committed to using the finest ingredients to create high-quality products that meet the expectations of our customers.
Gnocchi originated in Northern Italy during the Roman times in a climate that is ideal for potato farming. So, it is no surprise that Northern Italy is home to Patarò gnocchi. We have been producing gnocchi and only gnocchi for over 40 years. Since 1983 we have been perfecting Patarò Potato Gnocchi by using traditional, ancient methods handed down from generations. Today, we have the most sophisticated and advanced technology to consistently produce our delicate, light, and delicious gnocchi.
But we didn’t stop there. We took it one step further by combining the lightness of our dough with a variety of delicious filling to create our line of stuffed gnocchi products – Italy’s #1 bestselling stuffed gnocchi.
We take great pride in our products, and we are committed to providing our customers with the best possible service.
It’s our passion, innovation, and quality that sets us apart from all the rest.