Creamy Avocado Gnocchi with Bacon and Paprika
Mozzarella & Tomato Stuffed Potato Gnocchi
INGREDIENTS
1 package of Patarò mozzarella and tomato stuffed gnocchi
2 ripe avocados
4 slices bacon
16 basil leaves
2 tablespoons lemon juice
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
1 clove of garlic
1 teaspoon paprika
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PREPARATION:
Put the avocado pulp, basil leaves, 2 tbsp olive oil, lemon juice, garlic, salt and pepper in a food processor and blend until completely smooth. Taste and season with salt and pepper if necessary.
In a small skillet, cook the bacon over medium-high heat for about 4-5 minutes until crisp. Remove from the pan with a slotted spoon and drain on paper towel.
Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water. When gnocchi floats to the top, cook for 2 minutes and remove with a slotted spoon. Add the sauce, bacon and a dusting of paprika to the drained gnocchi, mix gently and serve.
Suggested Occasions:
Looking to make a special dish for that special person tonight. This recipe is sure to please!
Serves about 2
