Gnocchi with Arugula Pesto and Toasted Sunflower Seeds
Potato Gnocchi
INGREDIENTS
- 1 package of Patarò Traditional potato gnocchi
- 2.5 oz arugula
- 1/2 oz pine nuts
- 1/4 clove of garlic
- 1/3 cup corn oil or olive oil
- 1/2 oz grated Parmesan cheese
- 1/2 oz of sunflower seeds
- salt
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PREPARATION:
First, lightly toast the sunflower seeds in a non-stick pan.
Then clean, wash and dry the arugula and peel the garlic.
Put the arugula and a piece of garlic to taste in the glass of the blender, add a pinch of salt, pine nuts, oil and blend everything.
Next, add the grated cheese and mix.
Cook the gnocchi in salted boiling water for 1 minute, drain and season with pesto.
Plate and garnish with the toasted sunflower seeds, a few flakes of grain and some rocket leaves!
Suggested Occasions:
Looking for a new dish to try this sunny season? Try our light and delicious recipe, your family will love it!🌻☀️
Serves about 2
