Gnocchi with Pesto Alla Siciliana
Mozzarella & Tomato Stuffed Potato Gnocchi
INGREDIENTS
1 package of Patarò mozzarella and tomato stuffed gnocchi
1-1/2 cups of sun-dried tomatoes
½ cup of chopped walnuts
1 cup Parmesan cheese
¼ cup of ricotta cheese
3 Tbsp of extra virgin olive oil
Share us on social
PREPARATION:
In a blender, combine sun-dried tomatoes, walnuts, Parmesan and fresh ricotta. Begin blending adding the oil slowly.
Once you have obtained a thick cream pesto, cook the gnocchi with cheese in a large saucepan with plenty of lightly salted water.
Toss the cooked gnocchi into a serving bowl with the pesto. Serve with a drizzle of extra virgin olive oil and sprinkle Parmesan cheese to taste.
Suggested Occasions:
Who said you can only get gnocchi in a restaurant? Your family will think you ordered from your favorite Italian Restaurant.
Serves about 2
