Puffed Stuffed Gnocchi with Tomato Mayonnaise
Mozzarella & Tomato Stuffed Potato Gnocchi
INGREDIENTS
For the Puffed Gnocchi
1 package of Patarò mozzarella and tomato stuffed gnocchi
2 tablespoons of olive oil
1 tablespoon of chopped mixed herbs
For the Mayonnaise
4½ oz of ready mayonnaise
2 tablespoons concentrated tomato sauce
pepper
maldon salt
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PREPARATION:
In a bowl pour the gnocchi, season with oil and chopped herbs. Mix and pour into the basket of the already hot air fryer to 390°.
Cook for 8-9 minutes, moving the basket to stir at least 3 minutes before the end of cooking.
Meanwhile mix the mayonnaise with the tomato sauce and a pinch of pepper.
Serve the puffed gnocchi sprinkled with Maldon salt and accompanied by tomato mayonnaise.
Suggested Occasions:
Our Puffed Stuffed Gnocchi with Tomato Mayonnaise is a great treat for movie night with the family and the tomato mayonnaise will please all.
Serves about 2
